Sunday, January 22, 2012

A Blog Recipe For Josh

We are so excited about sharing this scrumptuous recipe with our son-in-law Joshua and our little grandson Joshy.  This recipe is quick and although we know that it would be best to roast the latter part of the recipe - simmering it on the stove top did the job as an alternative being that our roasting stuff is on its way.

Simmered Stove Top BBQ Pork Chops
Brown pork chops in a super duper hot dry frying pan (no oils and no spices allowed).  Then place browned pork chops in a large frying pan

Chop up two medium onion and spread upon the chops.

Take a bottle of barbecue sauce and pour on top of the chops and onions.  We used this barbecue sauce:

Cover the pan and bring to a boil then turn down the heat and let simmer for 45 minutes

The chops were so tender and tasty.  We had it with rice and see if you can guess what we made as another side dish for this meal:

Whoops almost forgot to add the chopped celery:

For out little Joshy who would eat this any day:

Hope you try this recipe Josh - the fam bam would love it.  The chops were tender and Oh So Tasty.

No comments:

Post a Comment